Chocolate Chip Scones Recipe

Chocolate Chip Scones Recipe. Cut the butter into the baking mix until fine crumbs form. Mix together the baking mix and brown sugar in a large bowl.

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Can also use raw cane sugar. Line a large baking sheet with parchment paper or a silicone baking mat and set aside. Add butter and lemon peel; rub in with fingertips until butter is.

Sugar: Granulated sugar gives a nice, subtle sweetness to the scones.

In a bowl, combine the flour, sugar, baking powder and salt.

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Using light brown sugar instead of regular granulated deepens the flavor of these scones and makes them taste reminiscent of their inspiration- chocolate chip cookies! Serve with clotted cream or lemon curd. Stir with a rubber spatula until blended.