Chocolate Glaze Recipe

Chocolate Glaze Recipe. MELT chopped chocolate over a double boiler, or slowly in the microwave, being sure not to overheat. There are two steps for this chocolate glaze recipe: sift the dry ingredients, then whisk it all together.

Chocolate Glaze: so shiny and rich! -Baking a Moment
Chocolate Glaze: so shiny and rich! -Baking a Moment (Arthur Thornton)
Put the chocolate in a heatproof bowl. More on alternative Mirror Glazes below. Get the Samoa Bundt Cake recipe.

In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.

Add the chocolate and butter to the bowl to melt.

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Chocolate Glaze Recipe

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It's perfect for garnishing drip cakes, topping donuts, or drizzling over bundt cakes. A cookie-crumb mixture goes over them both, and then you invert the ingredients and top them with a chocolate shell. Melt chocolate chips and coconut oil in double boiler (I use a small glass bowl nested in a pot), stirring often, until glossy and smooth.

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