Moist Chocolate Cupcake Recipe. These are the chocolate cupcakes you've been dreaming of! It's super important to achieving super moist chocolate cupcakes with an intense chocolate flavor.
Super Moist Chocolate Cupcakes | Recipe | Chocolate cupcakes, Chocolate ... (Cody Warren) Today we're diving deep into what I like to call a "foundation recipe." Basic chocolate cupcakes which are, indefinitely, anything but basic. They are perfectly moist and insanely chocolaty, topped with a supreme fudge chocolate frosting. In a large mixing cup, combine the hot water, oil, vinegar, coffee granules, and vanilla.
The cupcake is so moist, it melts in your mouth and the frosting is made with real melted chocolate for a silky smooth, super chocolatey frosting you won't want to stop eating!
Here's a quick overview, but the full ingredients are listed in the recipe card at the bottom of this post.
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These chocolate cupcakes taste completely over-the-top with chocolate buttercream! This recipe is perfect for potlucks and family gatherings that include guests with food restrictions. —Taste of Home Test Kitchen, Milwaukee, Wisconsin. Your Bundt pan is the key to making this a reality, like we did with our recipes for our giant Twinkie Bundt cake, apple cider donut cake, and Samoa Bundt cake.
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