Recipe For Chocolate Ganache

Recipe For Chocolate Ganache. It truly couldn't be easier to make this gorgeous, decadent, and super impressive chocolate ganache recipe. Pour over the chopped chocolate in a bowl.

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Pour the cream into a saucepan with the sugar and bring to a simmer over a medium heat, stirring continuously until the sugar is melted. If necessary, reheat very briefly to soften any remaining hard bits of chocolate. Stir — at first slowly, then more vigorously — until the chocolate is completely melted.

Add butter, then whisk mixture until smooth.

To make the ganache, fill a pot about halfway full of water.

How to Make Chocolate Ganache

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How to Make Chocolate Ganache ~Sweet & Savory

In the meantime, place your chocolate chips in a heatproof bowl. I used to think that chocolate ganache sounded like a difficult or fancy thing to make. If it heats up too much, it'll end up everywhere.