Chocolate Chip Scone Recipe

Chocolate Chip Scone Recipe. Whisk together the cream, eggs, and vanilla. Cut in butter until the mixture resembles coarse crumbs.

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Sugar: Granulated sugar gives a nice, subtle sweetness to the scones. Line a large baking sheet with parchment paper or a silicone baking mat and set aside. Lightly grease (or line with parchment) a baking sheet.

Stir with a rubber spatula until blended.

Mix together the baking mix and brown sugar in a large bowl.

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Whisk together the cream, eggs, and vanilla. Roll: Put plenty of flour on a clean working surface to help prevent the dough from sticking. In a large mixing bowl, stir together the flour, sugar, baking powder, and salt.