Chocolate Brownies Recipe

Chocolate Brownies Recipe. In a mixer fitted with a whisk attachment, beat the eggs at medium speed. For crispier crusts and edges on brownies, use a metal pan.

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If you plan to turn the whole sheet of brownies out of the pan at once, grease the pan, line it with parchment, and grease the parchment. Spread batter into the baking pan evenly. Add boiling water; stir until well blended.

Make the brownies: Melt the butter on the stove, then remove from heat and add the remaining wet ingredients.

This step is crucial for that crackly top Do NOT over beat your batter once the flour and cocoa powder are added.

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Whisk until the chocolate is melted. Melt over a pan of gently simmering water, stirring regularly, then remove from. Whisk your butter and sugar really well.