Chocolate Tart Recipe

Chocolate Tart Recipe. Let cool on the baking sheet on a wire rack while you prepare the filling. Frozen dough is less prone to shrinking while baking.

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Make the crust: In a food processor, combine the flour, powdered sugar, and salt and pulse to incorporate. The dish is similar in composition to chocolate. It is considered a form of custard tart because it includes an egg-based filling.

Let cool on the baking sheet on a wire rack while you prepare the filling.

Place a medium heatproof bowl on top of the simmering water to make a double boiler.

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It is considered a form of custard tart because it includes an egg-based filling. I cut it into small slices and serve with coffee for a delicious dessert. Place the chocolate wafers and sugar in the bowl of a food processor fitted with the steel blade and process until finely ground.