Recipe For Chocolate Mousse

Recipe For Chocolate Mousse. To begin, place the butter in a medium microwave-safe bowl. Hand mixer: Whipped cream is a big component of chocolate mousse.

chocolate mousse recipe, how to make chocolate mousse (Miguel Morris)

Eggs Raw eggs are key for real chocolate mousse, the classic way to make it the way its served at fine dining restaurants. Whip heavy cream, powdered sugar, and vanilla until stiff peaks form. Whisk in the egg yolks, one at a time, until combined.

In a small heavy saucepan, whisk egg yolks, sugar and remaining water.

To begin, place the butter in a medium microwave-safe bowl.

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Key technique: How to fold in whipped cream The best chocolate mousse must be perfect. Combine the cream and chocolate in a large heatproof bowl. Meanwhile, in a the bowl of a stand mixer fitted with the whisk attachment, combine egg whites, kosher salt, espresso powder, and cream of tartar.