Chocolate Eclairs Recipe. To make the choux pastry (éclair shells): Combine the water, butter, and salt in a medium-sized saucepan, heat until the butter has melted, and bring to a rolling boil. In a medium saucepan, bring milk, vanilla bean and seeds. #Dessert #Pastries #chocolate #French Recipes You haven't enjoyed an eclair until you've tried a fresh homemade eclair filled to the brim with pastry cream and topped with chocolate ganache.
CHOCOLATE ECLAIRS (Effie Rodgers) Line a sheet pan with parchment paper. Choux Pastry is pretty easy to master if you stick to the recipe and follow my tips below (especially regarding the baking process). In a small bowl, beat cream until it begins to thicken.
Perfect Classic Chocolate Eclairs (Foolproof Recipe) - The Flavor Bender
Add confectioners' sugar and vanilla; beat until stiff peaks form. Add the milk, water, butter, sugar and salt to a medium saucepan and cook over medium-low heat until the butter is melted and the edge of the mixture is bubbling. I whipped some cream up and folded it into my chilled custard to lighten the filling up, this is now called Ambassador Cream.
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