Modeling Chocolate Recipe

Modeling Chocolate Recipe. Let it set- Overnight at room temperature. Method: Weigh the white compound chocolate out in grams.

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Add corn syrup - And mix until combined. Modeling chocolate, also known as chocolate clay, is a pliable mixture of chocolate and corn syrup. Remove from heat and stir until smooth and cooled a bit.

You can dye it, sculpt fine details with it, mold it, run it through a pasta machine, even grate it if you're in need of some modeling chocolate "cheese.".

Add corn syrup - And mix until combined.

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Let it set- Overnight at room temperature. Usually a couple of hours depending on how hot it is in your room. Instructions In a heatproof bowl set over simmering water (or in a double boiler), melt the chocolate.

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