German Chocolate Frosting Recipe

German Chocolate Frosting Recipe. You can use light or dark brown sugar for this recipe. Egg yolks are a key ingredient and the thickener in this coconut pecan frosting.

German Chocolate Frosting | Imperial Sugar
German Chocolate Frosting | Imperial Sugar (Sarah Welch)
Remove cake from pan and allow to cool completely on a wire rack. In a medium saucepan, combine the half and half, butter, sugar, yolks and cornstarch. Cook the coconut frosting: In a medium saucepan over medium heat, stir and melt together your sugar, milk, butter, and egg yolks until it thickens and turns golden brown or a light caramel color.

For the frosting, melt butter in a heavy saucepan over medium heat; cook, stirring occasionally, until butter begins.

Arrange pan in the air fryer basket.

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It is a traditional recipe with coconut and walnuts. Spread on cake while still warm. Cook the coconut frosting: In a medium saucepan over medium heat, stir and melt together your sugar, milk, butter, and egg yolks until it thickens and turns golden brown or a light caramel color.

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